Create mouthwatering BBQ Chicken Wraps with a simple recipe featuring marinated chicken in a zesty vinegar marinade, paired with a creamy yogurt dressing, crisp veggies, and avocado. Assemble using warm tortillas, fold neatly, and enjoy this standout BBQ chicken wrap recipe anytime.
BBQ Chicken Wrap with Creamy Dressing: A Delicious Creation
Indulge in a mouthwatering BBQ chicken wrap that’s sure to satisfy your cravings. This recipe is an explosion of flavors, combining tender grilled chicken with a creamy, tangy dressing and fresh vegetables. Learn how to craft this tasty treat in just a few simple steps. From assembling the ingredients to wrapping it up, every bite will transport you to a delicious experience. Get ready to tantalize your taste buds with this ultimate BBQ chicken wrap recipe!
Ingredients & Preparation
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp BBQ sauce
– 1 tsp garlic powder
– 1/2 cup Greek yogurt
– 2 tbsp mayonaise
– 1 clove garlic, minced
– Salt and pepper to taste
– Lettuce, tomato, onion (optional)
– Tortillas
Preparation:
1. Marinate chicken in BBQ sauce and garlic powder for 30 mins.
2. Grill until cooked through.
3. Let it rest, then slice.
Creating the Creamy Dressing
Ingredients:
– Greek yogurt
– Mayonaise
– Minced garlic
– Lemon juice (optional)
– Salt and pepper
Preparation:
Mix all ingredients until smooth. Adjust seasoning to taste.
Assembly & Enjoyment
Spread dressing on tortillas, add chicken, lettuce, tomato, and onion. Roll tightly and cut in half. Serve with extra dressing and enjoy your delicious BBQ chicken wrap!
- Ingredients and Preparation
- – List of required ingredients
- – Detailed step-by-step preparation guide
Ingredients and Preparation
For a mouthwatering BBQ Chicken Wrap that’s sure to satisfy, gather your ingredients for this easy-to-prepare dish. The star of the show is, of course, tender and juicy BBQ chicken—marinated in a zesty blend of ingredients like apple cider vinegar, garlic, and paprika—topped with a creamy dressing made from yogurt, mayo, and a hint of Dijon mustard. Fresh veggies add crunch and color: lettuce, tomatoes, and red onions bring the freshness while avocado slices offer a smooth, creamy texture.
Wrap it all up in a warm tortilla for a satisfying bite. Prepare the chicken by mixing the marinade ingredients, adding your chicken breasts, and letting them soak for at least 30 minutes. Cook the chicken on the grill or in a skillet until cooked through. While that’s happening, assemble your fillings: chop the veggies, mix the creamy dressing, and warm up your tortillas. Once your chicken is ready, shred it coarsely and set aside. Assemble your wraps by spreading some dressing onto each tortilla, adding chicken, veggies, and folding them in.
– List of required ingredients
To craft a mouthwatering BBQ Chicken Wrap, gather the following ingredients for a balanced blend of flavors and textures. Start with a base of tender, slow-cooked BBQ chicken, marinated in a zesty mixture of spices to enhance its natural juiciness. Add creamy elements like tangy mayo and smooth Greek yogurt to balance the heat from the BBQ sauce. For crunch, incorporate fresh lettuce leaves, diced tomatoes, and red onions. Don’t forget the essential wrap component: a soft yet sturdy tortilla that can hold all the delicious ingredients together.
The dressing is a standout feature of this recipe, making it a true BBQ chicken wrap masterpiece. Mix together creamy mayo, tangy apple cider vinegar, a touch of honey, and fresh herbs like parsley or chives for an aromatic, flavorful sauce that complements each bite. With these simple yet impactful ingredients, you’re well on your way to creating a delectable BBQ Chicken Wrap that’s perfect for any occasion.
– Detailed step-by-step preparation guide
To craft the perfect BBQ Chicken Wrap with Creamy Dressing, follow this detailed step-by-step guide. Start by preheating your grill or grill pan to medium-high heat and preparing the chicken. Marinate boneless, skinless chicken breasts in a mixture of BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper for at least 30 minutes, allowing the flavors to infuse. Grill the chicken until cooked through, approximately 5-7 minutes per side, then let it rest before slicing.
Meanwhile, prepare the creamy dressing by whisking together mayonnaise, sour cream, BBQ sauce, lemon juice, garlic powder, salt, and pepper in a small bowl. Set aside. Assemble your wraps by laying out tortilla shells, adding sliced lettuce, shredded carrots, chopped onions, sliced chicken, and drizzling with creamy dressing. Fold the tortillas in half to enclose the fillings and secure with toothpicks if needed.