Create a delectable BBQ chicken wrap with tender, smoky chicken marinated in BBQ sauce, olive oil, garlic, salt, and pepper. Fill soft tortillas with sliced or shredded chicken, lettuce, tomatoes, cheese (optional), and your preferred BBQ sauce. This simple yet satisfying recipe is perfect for lunch or snack time, offering a burst of summery flavors with each bite.
Smoky BBQ Chicken Wrap: A Delicious Twist on a Classic
Indulge in a mouthwatering fusion of smoky barbecue flavors with this mouthwatering BBQ chicken wrap. This easy-to-make recipe combines tender, marinated chicken with a zesty BBQ sauce, nestled within a soft tortilla. From ingredients to serving suggestions, we guide you through every step, ensuring the perfect balance of sweet, tangy, and savory tastes. Elevate your lunch or dinner game with this satisfying twist on a classic wrap!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce (store-bought or homemade)
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 soft tortillas
– Your choice of toppings: lettuce, tomato, red onion, avocado, sour cream, etc.
- Ingredients for Smoky BBQ Chicken Wrap
- – Detail the required ingredients with quantities
- Preparation of Marinade and Chicken
- – Steps to marinate chicken and create smoky flavor
- Cooking the Chicken
- – Methods to cook the chicken until tender and juicy
- Assembling the BBQ Chicken Wrap
- – Instructions on laying out the tortilla and adding fillings
Ingredients for Smoky BBQ Chicken Wrap
To craft a mouthwatering BBQ chicken wrap, gather the following ingredients for a delicious bbq chicken wrap recipe: tender, smoky chicken, infused with rich barbecue sauce, nestled within a soft tortilla. The star of the show is, of course, the chicken – opt for bone-in, skin-on breasts or thighs for maximum flavor and texture. For the BBQ sauce, choose your preferred variety, whether it’s a classic tomato-based blend or a sweeter honey-mustard option. Don’t skimp on the sauces – they add depth and tanginess to every bite. To round out this tasty treat, incorporate fresh vegetables like lettuce, tomatoes, and red onions for crunch and freshness, and don’t forget a sprinkle of cheese for added creaminess.
– Detail the required ingredients with quantities
To craft a mouthwatering BBQ chicken wrap, gather the following ingredients: 4 boneless, skinless chicken breasts, marinated in a mixture of 1/4 cup barbecue sauce, 2 tablespoons olive oil, 1 teaspoon garlic powder, and 1 teaspoon paprika. For the wraps, you’ll need 4 soft tortillas and an optional dollop of sour cream or guacamole for added creaminess. Prepare your favorite side dishes, such as coleslaw or baked beans, to complete this delicious BBQ chicken wrap recipe.
Preparation of Marinade and Chicken
To create a mouthwatering BBQ chicken wrap, start by preparing a flavorful marinade. Combine your favorite BBQ sauce, olive oil, garlic, salt, and pepper in a bowl to make a glaze that will tenderize the chicken and infuse it with rich, smoky flavors. Place the chicken breasts in the marinade, ensuring each piece is well-coated. Let it sit for at least 30 minutes, or refrigerate overnight for maximum taste.
After marinating, preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill it until cooked through, about 6-7 minutes per side. Once done, let the chicken rest for a few minutes before slicing it thinly. This step ensures the meat stays juicy. Now, warm up your soft tortillas and fill them with the sliced BBQ chicken, adding shredded lettuce, diced tomatoes, and any other desired toppings for a delightful BBQ chicken wrap recipe.
– Steps to marinate chicken and create smoky flavor
To achieve that mouthwatering, smoky BBQ chicken flavor in your wraps, marinating is key. Start by mixing together your favorite BBQ sauce with a touch of liquid smoke – this combination will infuse your chicken with a deep, authentic smoky taste. Then, toss your boneless, skinless chicken breasts in the marinade, making sure each piece is well-coated. Seal the bag and refrigerate for at least 4 hours, or overnight for maximum flavor penetration.
After marinating, grill your chicken until it’s cooked through and nicely charred. The direct heat will help create those tantalizing grill marks while locking in the smoky BBQ juices. Once cooked, let the chicken rest briefly before slicing it thinly – this ensures juicy, tender meat that melts in your mouth when wrapped up in a soft tortilla with your favorite BBQ sauce and toppings. Now you’re ready to assemble your delicious BBQ chicken wrap recipe!
Cooking the Chicken
To achieve perfectly smoky barbecue chicken for your tortilla wraps, start by preparing the chicken breast. Season it generously with a blend of paprika, garlic powder, salt, and pepper – this combination adds depth and smokiness to each bite. Next, grill or smoke the chicken until it’s cooked through, ensuring the internal temperature reaches 165°F (74°C). This step is crucial for achieving that tantalizing smoky flavor. Once cooked, let the meat rest for a few minutes; this allows the juices to redistribute, resulting in tender and juicy slices of barbecue chicken.
– Methods to cook the chicken until tender and juicy
To achieve perfectly tender and juicy barbecue chicken for your wraps, there are a few key methods to employ. Start by marinading your chicken breasts in a mixture of your favorite BBQ sauce, olive oil, garlic, salt, and pepper for at least 30 minutes, or ideally overnight. This step ensures the meat absorbs all the flavors, making it more flavorful and easier to cook through.
Cooking methods are crucial; a combination of grilling and slow-cooking works best. Preheat your grill to medium-low heat, then grill each side of the chicken for about 5-7 minutes until charred. Transfer the chicken to a Dutch oven or slow cooker and add enough BBQ sauce to barely cover it. Cook on low for 2-3 hours or until the chicken is falling-apart tender. This gentle cooking method ensures juicy results, as the chicken retains its natural moisture throughout the process.
Assembling the BBQ Chicken Wrap
Assembling your BBQ chicken wrap is a simple, satisfying process that brings together smoky flavors and tender meat. Start by warming your tortilla over a flat surface or in a dry pan to ensure it’s pliable but not mushy. Next, spread a layer of your favorite BBQ sauce on the tortilla, leaving about an inch around the edges for easier rolling. Place the sliced chicken breast evenly across the sauce, followed by shredded lettuce and diced tomatoes, adding a burst of freshness. If you’re a cheese lover, sprinkle some shredded cheddar or mozzarella for extra creaminess.
Roll up your wrap tightly, using a knife to cut it in half if needed. The key is to ensure all the flavors meld together as you bite into this delicious BBQ chicken wrap recipe. Enjoy it while warm and let the smoky, tangy taste of the barbecue sauce transport you to your favorite summer BBQ.
– Instructions on laying out the tortilla and adding fillings
To create a mouthwatering BBQ chicken wrap, start by laying out a soft tortilla on a clean work surface. Place a generous helping of shredded or sliced barbecue chicken in the center, allowing space around the edges for other fillings. Top with a mix of your favorite BBQ sauce and crumbled cheese – this combination adds richness and depth of flavor.
Next, add fresh vegetables like chopped lettuce, tomatoes, and red onions to enhance the texture and nutritional content. Folding the tortilla over these ingredients creates a delicious wrap that’s ready to be devoured. Securely seal the edges to prevent any mess and enjoy! This BBQ chicken wrap recipe is perfect for a quick lunch or a satisfying snack.